A Step-by-Step Guide to Preparing Traditional Kashmiri Kahwa
Kashmiri Kahwa is a traditional, aromatic beverage that is extremely popular during the harsh winter months in the Kashmir Valley. With its rich, comforting flavors and body-and-soul-warming properties, Kahwa has become synonymous with the region's hospitality and cuisine. This rejuvenating drink is a combination of the finest green tea leaves, a mixture of exotic spices, and the sweetness of saffron. In this blog, we will take you through the steps to make traditional Kashmiri Kahwa , step by step, and also tell you how to make it using Kashmiri Kahwa Premix for a quicker yet equally delightful experience. The Rich Tradition of Kashmiri Kahwa Kashmiri Kahwa is a part of Kashmir's culture and history dating back to ancient times. Kahwa was originally brewed as a medicine to counter the cold, and it has been a ritual for Kashmiris through the ages. It was thought to possess medicinal properties that could aid digestion and boost immunity, and so it became a perfec...